FSSAI Registration or License in India: A Complete Guide

Ensuring food safety is a priority for businesses in the food industry. The Food Safety and Standards Authority of India (FSSAI) regulates food businesses by mandating FSSAI Registration or License in India. Whether you own a small food stall or a large manufacturing unit, obtaining an FSSAI license is essential to comply with legal standards and maintain consumer trust.

What is FSSAI Registration or License?

FSSAI Registration or License is a mandatory certification for food businesses in India, ensuring adherence to food safety and hygiene standards. Depending on the size and nature of the business, entities must obtain either an FSSAI Registration or an FSSAI License.

Types of FSSAI Registration or License

Basic FSSAI Registration – Suitable for small food businesses with an annual turnover of up to Rs. 12 lakhs.

State FSSAI License – Required for mid-sized businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores.

Central FSSAI License – Mandatory for large enterprises with an annual turnover exceeding Rs. 20 crores or businesses engaged in import/export.

Who Needs FSSAI Registration?

Every food-related business, including manufacturers, traders, transporters, distributors, and caterers, must obtain an FSSAI Registration or License in India to operate legally.

Benefits of FSSAI Registration

Ensures Consumer Trust – A valid FSSAI license enhances customer confidence in food quality and safety.

Legal Compliance – Avoids hefty penalties and ensures business operations comply with food regulations.

Brand Recognition – Boosts credibility and market reach by displaying the FSSAI logo on food products.

Business Expansion – Facilitates easy expansion into new markets and helps secure bank loans or investments.

Steps to Obtain FSSAI Registration or License

Determine Eligibility – Identify whether you need Basic Registration, a State License, or a Central License.

Prepare Documents – Required documents include business identity proof, address proof, food safety management plan, and applicant’s details.

Submit Application – Apply online via the FSSAI portal with the necessary details and documents.

Inspection & Verification – Authorities may inspect the premises to ensure compliance with safety standards.

Issuance of License – Upon successful verification, the FSSAI license is granted for a validity period ranging from one to five years.

Consequences of Non-Compliance

Failure to obtain an FSSAI Registration or License in India can lead to severe penalties, including heavy fines or business closure. The authorities actively monitor and take action against violators to maintain public health safety.

Renewal and Compliance

An FSSAI license requires periodic renewal before its expiration. Regular audits and adherence to safety norms ensure compliance and prevent legal actions.

Conclusion

Obtaining an FSSAI Registration or License in India is essential for food businesses to operate legally and maintain quality standards. It safeguards consumer health while enhancing business credibility. To get started with your registration, visit Power of Factorial and ensure your food business meets all regulatory requirements.